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Previews available in: English
Subjects
Quantity cookery, Menus, Quantity cooking, Cookery, Menu PlanningShowing 5 featured editions. View all 5 editions?
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2
Food for Fifty (12th Edition)
January 31, 2005, Prentice Hall
Hardcover
in English
- 12 edition
0131138715 9780131138711
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4
Food for Fifty (11th Edition)
August 18, 2000, Prentice Hall
Hardcover
in English
- 11 edition
0130205354 9780130205353
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5 |
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Book Details
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- Created April 30, 2008
- 7 revisions
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April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |