Illustrated Guide to Food Preparation (9th Edition)

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Last edited by OCLC Bot
April 28, 2011 | History

Illustrated Guide to Food Preparation (9th Edition)

9 edition
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
352

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Previews available in: English

Edition Availability
Cover of: Illustrated Guide to Food Preparation (9th Edition)
Illustrated Guide to Food Preparation (9th Edition)
January 26, 2005, Prentice Hall
in English
Cover of: Illustrated Guide to Food Preparation (9th Edition)
Illustrated Guide to Food Preparation (9th Edition)
January 26, 2005, Prentice Hall
Paperback in English - 9 edition
Cover of: Illustrated guide to food preparation
Illustrated guide to food preparation
1998, Plycon Press
in English - 8th ed.
Cover of: Illustrated guide to food preparation
Illustrated guide to food preparation
1995, Plycon Press
in English - 7th ed.
Cover of: Illustrated guide to food preparation
Illustrated guide to food preparation
1990, Plycon Press
in English - 6th ed.
Cover of: Illustrated guide to food preparation
Illustrated guide to food preparation
1986, Plycon Press
in English - 5th ed.
Cover of: Illustrated Guide to Food Preparation
Illustrated Guide to Food Preparation
December 1982, Plycon Press
Spiral-bound in English - 4th edition
Cover of: Illustrated guide to food preparation
Illustrated guide to food preparation
1976, Plycon Press
in English - 3d ed.

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Book Details


The Physical Object

Format
Paperback
Number of pages
352
Dimensions
10.9 x 8.4 x 0.7 inches
Weight
1.5 pounds

ID Numbers

Open Library
OL9286180M
ISBN 10
0130394858
ISBN 13
9780130394859
OCLC/WorldCat
56876927
Goodreads
3410343

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record