Betty Crocker's Best Recipes for Appetizers (Betty Crocker's Red Spoon Collection)

1st Prentice Hall Press ed edition
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Last edited by OCLC Bot
April 26, 2011 | History

Betty Crocker's Best Recipes for Appetizers (Betty Crocker's Red Spoon Collection)

1st Prentice Hall Press ed edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
112

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Edition Availability
Cover of: Betty Crocker's Best Recipes for Appetizers (Betty Crocker's Red Spoon Collection)
Betty Crocker's Best Recipes for Appetizers (Betty Crocker's Red Spoon Collection)
March 1989, Macmillan General Reference
Hardcover in English - 1st Prentice Hall Press ed edition
Cover of: Betty Crocker's Best Recipes for Appetizers (Betty Crocker's Red Spoon Collection)
Betty Crocker's Best Recipes for Appetizers (Betty Crocker's Red Spoon Collection)
March 1989, Macmillan General Reference
in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
112

ID Numbers

Open Library
OL9287676M
ISBN 10
0130730572
ISBN 13
9780130730572
OCLC/WorldCat
18520381
Library Thing
1948132
Goodreads
1815271

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record