An edition of The cook's dictionary and culinary reference
(1996)
The Cook's Dictionary and Culinary Reference
A Comprehensive, Definitive Guide to Cooking and Food
New Ed edition
by Jonathan Bartlett
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Subjects
Food, Dictionaries, Cookery| Edition | Availability |
|---|---|
1
The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food
January 11, 1999, Contemporary Books
Paperback
in English
- New Ed edition
0809227940 9780809227945
|
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|
2
The cook's dictionary and culinary reference: a comprehensive, definitive guide to cooking and food
1996, Contemporary Books
in English
0809231204 9780809231201
|
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|
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- Created April 30, 2008
- 8 revisions
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| October 17, 2015 | Edited by ImportBot | import new book |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |