An edition of Fiddlehead Cookbook
(1993)
The Fiddlehead Cookbook
Recipes from Alaska's Most Celebrated Restaurant and Bakery
by Nancy DeCherney, John DeCherney, Deborah Marshall, and Susan Brook
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Subjects
Cooking, american, alaskaShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
August 15, 1993, St. Martin's Griffin
Paperback
in English
0312098065 9780312098063
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Book Details
First Sentence
"Robustly flavored and vibrant in appearance, this pasta dish precedes a grilled dinner perfectly."
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- Created April 30, 2008
- 8 revisions
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| October 12, 2020 | Edited by ImportBot | import existing book |
| August 13, 2020 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |