An edition of The Art of Dutch Cooking
(1997)
The Art of Dutch Cooking
2Rev edition
by C. Countess Van Limburg Stirum
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Subjects
Cooking, dutchShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The Art of Dutch Cooking
December 1997, Hippocrene Books
Paperback
in English
- 2Rev edition
0781805821 9780781805827
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Book Details
First Sentence
"It is customary to eat a lot of bread, all kinds of bread-white, brown, black, rye, rolls with raisins, and so forth-for breakfast and for lunch."
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History
- Created April 30, 2008
- 7 revisions
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| September 17, 2021 | Edited by ImportBot | import existing book |
| June 20, 2012 | Edited by AMillarBot | remove series from title (Hippocrene International Cookbook Series) |
| April 22, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |