An edition of The Flour Is Different
(1986)
The Flour is Different
Sixth edition
by Trudy Gilgenast
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| Edition | Availability |
|---|---|
1
The Flour is Different
March 8, 2007, Cedar Tree Books
Spiral-bound
in English
- Sixth edition
189214218X 9781892142184
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aaaa
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2
The Flour Is Different: German Heritage Recipes and Traditions
September 1987, Middle Atlantic Press
Paperback
in English
- Spi edition
091260834X 9780912608341
|
zzzz
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WorldCat
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3
The Flour Is Different: German Heritage Recipes and Traditions
September 1986, Natl Book Network
Paperback
9996310078 9789996310072
|
zzzz
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WorldCat
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Book Details
First Sentence
"Today's German cuisine is as varied and international as American cooking, for there is a ready availability of all sorts of fresh vegetables and ingredients to whet the appetite of every palate."
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- Created April 30, 2008
- 7 revisions
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| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |