An edition of The Completely Revised and Updated Fast-Food Guide
(1999)
The Completely Revised and Updated Fast-Food Guide
What's Good, What's Bad, and How to Tell the Difference
2nd edition
by Sarah Fritschner and Michael E. Jacobson
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
October 1999, Bt Bound
Library binding
in English
- 2nd edition
0833500538 9780833500533
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- Created April 30, 2008
- 6 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| August 4, 2013 | Edited by VacuumBot | Updated format 'Library Binding' to 'Library binding' |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |