An edition of Frying of Food (1988)

Frying of Food

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Frying of Food
G. Varela, G. Varela
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Frying of Food (1988)

Frying of Food

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Publish Date
Publisher
Wiley-VCH
Language
English
Pages
202

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Subjects

Frying, Food, analysis, Heat, convection
Edition Availability
Cover of: Frying of Food
Frying of Food
March 1988, Wiley-VCH
Paperback in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Ellis Horwood Series in Food Science & Technology

The Physical Object

Format
Paperback
Number of pages
202

ID Numbers

Open Library
OL9531461M
ISBN 10
3527266844
ISBN 13
9783527266845

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
June 18, 2012 Edited by AMillarBot remove edition notes from title (Ellis Horwood Series in Food Science & Technology)
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record