An edition of Rancidity in Foods (1994)

Rancidity in Foods

3rd edition

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Cover of: Rancidity in Foods by R. J. Hamilton, John C. Allen
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Last edited by ImportBot
April 9, 2023 | History
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An edition of Rancidity in Foods (1994)

Rancidity in Foods

3rd edition

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
290

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Subjects

Biodegradation, Food contamination
Edition Availability
Cover of: Rancidity in Foods
Rancidity in Foods
January 15, 1994, Springer
Hardcover in English - 3rd edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Although certain flavours can be obtained in foods via the sugars, or the proteins, it is normal to think of the off-flavours as being derived from the fats in foods."

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Format
Hardcover
Number of pages
290
Dimensions
9.4 x 6.3 x 0.9 inches
Weight
12.8 ounces

ID Numbers

Open Library
OL9619468M
ISBN 10
0834212870
ISBN 13
9780834212879

Source records

Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 9, 2023 Edited by ImportBot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record