An edition of A Cook's Guide to Italian Ingredients (1999)

Cookªs Guide to Italian Ingredients

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Cookªs Guide to Italian Ingredients
Kate Whiteman, Kate Whiteman
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Last edited by WorkBot
December 15, 2009 | History
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An edition of A Cook's Guide to Italian Ingredients (1999)

Cookªs Guide to Italian Ingredients

by

  • 2 Want to read

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Publish Date
Publisher
Diane Pub Co
Language
English

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Previews available in: English

Subjects

Italian Cooking

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Cook's Guide to Italian Ingredients
Cook's Guide to Italian Ingredients
March 16, 2000, Lorenz Books
Paperback in English
Libraries near you: WorldCat
Cover of: A Cook's Guide to Italian Ingredients
A Cook's Guide to Italian Ingredients
January 3, 2000, Hermes House
Hardcover in English
Libraries near you: WorldCat
Cover of: Cookªs Guide to Italian Ingredients
Cookªs Guide to Italian Ingredients
August 1999, Diane Pub Co
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Dimensions
11.6 x 9 x 1.1 inches
Weight
2.3 pounds

ID Numbers

Open Library
OL9685061M
ISBN 10
0788195476
ISBN 13
9780788195471

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record