Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Last edited by AMillarBot
February 3, 2011 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Principles of Food, Beverage, and Labor Cost Controls
June 7, 2002, Wiley
Paperback
in English
- 7 edition
0471208779 9780471208778
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"1.1 Define the terms cost and sales."
Edition Notes
Student Workbook
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 30, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
February 3, 2011 | Edited by AMillarBot | remove edition notes from title (Student Workbook) |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |