An edition of Principles of Food, Beverage, and Labor Cost Controls
(2002)
Principles of Food, Beverage, and Labor Cost Controls
7 edition
by Paul R. Dittmer
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Last edited by AMillarBot
February 3, 2011 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Principles of Food, Beverage, and Labor Cost Controls
June 7, 2002, Wiley
Paperback
in English
- 7 edition
0471208779 9780471208778
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"1.1 Define the terms cost and sales."
Edition Notes
Student Workbook
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 3, 2011 | Edited by AMillarBot | remove edition notes from title (Student Workbook) |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |