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Subjects
Food, Encyclopedias, Pictorial works, Cookery, Cooking, Food, dictionariesShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
October 15, 1996, Macmillan
in English
0028610067 9780028610061
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2
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
October 15, 1996, Macmillan
Hardcover
in English
0028610067 9780028610061
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zzzz
Libraries near you:
WorldCat
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3 |
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references (p. 678-680) and index.
"Editorial director, François Fortin"--T.p. verso.
"This book is adapted from 'Dictionnaire encyclopédique des aliments'"--P. 2.
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- Created April 1, 2008
- 7 revisions
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May 29, 2019 | Edited by MARC Bot | associate 2 editions with work |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 15, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |