An edition of The visual food encyclopedia (1996)

The visual food encyclopedia.

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Last edited by MARC Bot
May 29, 2019 | History
An edition of The visual food encyclopedia (1996)

The visual food encyclopedia.

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Macmillan
Language
English
Pages
685

Buy this book

Edition Availability
Cover of: The Visual Food Encyclopedia
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
October 15, 1996, Macmillan
in English
Cover of: The Visual Food Encyclopedia
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
October 15, 1996, Macmillan
Hardcover in English
Cover of: The visual food encyclopedia.
The visual food encyclopedia.
1996, Macmillan
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references (p. 678-680) and index.
"Editorial director, François Fortin"--T.p. verso.
"This book is adapted from 'Dictionnaire encyclopédique des aliments'"--P. 2.

Published in
New York
Other Titles
Dictionnaire encyclopédique des aliments.

Classifications

Dewey Decimal Class
641.3/03
Library of Congress
TX349 .E48 1996

The Physical Object

Pagination
685 p. :
Number of pages
685

ID Numbers

Open Library
OL970363M
ISBN 10
0028610067
LCCN
96007081
Library Thing
177661
Goodreads
211816

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 29, 2019 Edited by MARC Bot associate 2 editions with work
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 15, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record