Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

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1 day ago | History

Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

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Publish Date
Language
English
Pages
280

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Previews available in: English

Edition Availability
Cover of: Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
June 2001, Woodhead Publishing Ltd
Hardcover in English

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Book Details


First Sentence

"Problems that show as unexpected variations in bakery product quality do occur from time to time."

Classifications

Library of Congress
TX763.C49 2001, TX763 .C38 2001

The Physical Object

Format
Hardcover
Number of pages
280
Dimensions
9.2 x 6.2 x 0.9 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL9708910M
Internet Archive
bakingproblemsso00youn
ISBN 10
1855735644
ISBN 13
9781855735644
LCCN
2001043326
Goodreads
4051333

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
1 day ago Edited by ImportBot import existing book
December 3, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record