Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Composition, Nutrition, Dairy products, Food science, MilkShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
February 2003, Springer
Hardcover
in English
- 3rd ed. edition
0306472716 9780306472718
|
aaaa
Libraries near you:
WorldCat
|
2
Advanced dairy chemistry.
2003, Kluwer Academic/Plenum
in English
- 3rd ed. / edited by P.F. Fox and P.L.H. McSweeney.
0306472716 9780306472718
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The composition of milk obtained from various species shows great variations (Table 12.1)."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 30, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
July 30, 2019 | Edited by MARC Bot | associate edition with work OL19823908W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |