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Previews available in: English
Subjects
Lebensmittel, Aroma, Chemical senses, Odeur, Aliments, Aromatisants, Flavor, Flavoring essences, Food, analysisShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Food Flavours: Biology and Chemistry
2020, Royal Society of Chemistry, The
in English
1788018370 9781788018371
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Libraries near you:
WorldCat
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2
Food Flavours: Biology and Chemistry
2007, Royal Society of Chemistry, The
in English
184755086X 9781847550866
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zzzz
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WorldCat
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3
Food Flavours
December 31, 1997, Royal Society of Chemistry
Paperback
in English
- 1 edition
0854045384 9780854045389
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aaaa
Libraries near you:
WorldCat
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Book Details
First Sentence
"What is flavour?"
The Physical Object
ID Numbers
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- Created April 30, 2008
- 7 revisions
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December 20, 2023 | Edited by ImportBot | import existing book |
August 19, 2020 | Edited by ImportBot | import existing book |
July 29, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |