An edition of The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology)
(2000)
The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology)
by David Kilcast
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Food, preservationShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology)
June 2000, Woodhead Publishing Ltd
Hardcover
in English
1855735008 9781855735002
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Book Details
First Sentence
"Consumers are increasingly demanding consistently high food quality, and have corresponding expectations that such quality will be maintained at a high level during the period between purchase and consumption."
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- Created April 30, 2008
- 5 revisions
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| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |