Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Food allergy, Food additives, Health aspectsShowing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Food allergy: adverse reactions to foods and food additives
2003, Blackwell
in English
- 3rd ed.
0632046015 9780632046010
|
zzzz
Libraries near you:
WorldCat
|
2
Food Allergy: Adverse Reactions to Food and Food Additives
June 1, 2003, Blackwell Publishing Limited
Hardcover
in English
- 3 edition
0632046015 9780632046010
|
aaaa
Libraries near you:
WorldCat
|
3
FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES; ED. BY DEAN D. METCALFE.
Publish date unknown, BLACKWELL SCIENCE
in Undetermined
- 3RD ED.
0632046015 9780632046010
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"An allergic response is thought to be an aberrant, misguided, systemic immune response to an otherwise harmless antigen."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 30, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
June 26, 2019 | Edited by MARC Bot | import existing book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |