All Chinese cooks strive for work mei, literally, "good flavor."
An edition of Chopsticks, cleaver and wok
(1974)
Chopsticks, cleaver and wok
Homestyle Chinese cooking
by Jennie Low
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| Edition | Availability |
|---|---|
1
Chopsticks, cleaver, and wok: homestyle Chinese cooking
1987, Chronicle Books
in English
0877014213 9780877014218
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2
Chopsticks, cleaver and wok: Homestyle Chinese cooking
1980, J. Low
Unknown Binding
in English
0960282009 9780960282005
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3
Chopsticks, cleaver and wok: homestyle Chinese cooking
1974, Peter G. Levison
in English
0960282009 9780960282005
|
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Book Details
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"All Chinese cooks strive for work mei, literally, "good flavor.""
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- Created April 30, 2008
- 4 revisions
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| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |