An edition of Cooking essentials for the New professional chef (1997)

Cooking essentials for the New professional chef

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Last edited by ImportBot
October 18, 2022 | History
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An edition of Cooking essentials for the New professional chef (1997)

Cooking essentials for the New professional chef

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
799

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Subjects
Quantity cookery, Quantity cooking

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Edition Availability
Cover of: Cooking essentials for the New professional chef
Cooking essentials for the New professional chef
1997, Van Nostrand Reinhold
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. [782]-785) and index.

Published in
New York
Other Titles
New professional chef.

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .C673 1997, TX820.C673 1997

The Physical Object

Pagination
xiv, 799 p. :
Number of pages
799

ID Numbers

Open Library
OL983368M
ISBN 10
0442021097
LCCN
96021066
Library Thing
2161725

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
November 23, 2020 Edited by MARC Bot import existing book
April 4, 2019 Edited by MARC Bot import existing book
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record