An edition of Innovations in food processing
(2000)
Innovations in Food Processing (Food Preservation Technology Series)
by Gustavo V. Barbosa-Cánovas and G. W. Gould
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food, Preservation, Food industry and tradeShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
2
Innovations in Food Processing (Food Preservation Technology Series)
June 7, 2000, CRC
Hardcover
in English
1566767822 9781566767828
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"CONSUMERS' desires for foods that are minimally preserved and processed are encouraging the development of new methods for the inactivation of microorganisms in foods."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19435834W |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |