An edition of How To Cook A Peacock (2005)

How To Cook A Peacock

Le Viandier - Medieval Recipes by Taillevent

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Cover of: How To Cook A Peacock by Taillevent
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Last edited by ImportBot
October 18, 2022 | History
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An edition of How To Cook A Peacock (2005)

How To Cook A Peacock

Le Viandier - Medieval Recipes by Taillevent

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lulu.com
Language
English
Pages
68

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Subjects
Cooking, european

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Edition Availability
Cover of: How To Cook A Peacock
How To Cook A Peacock: Le Viandier - Medieval Recipes by Taillevent
August 15, 2005, Lulu.com
Spiral-bound in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Here follows the viander to prepare all manners of victuals that Taillevent, chief cook of the king our lord, did so much to dress and to prepare gruel, roast, salt water and fresh water fish: With this, sauces, spices and other things suitable and necessary, as will be said below."

The Physical Object

Format
Spiral-bound
Number of pages
68

ID Numbers

Open Library
OL9853086M
ISBN 10
1411642767
ISBN 13
9781411642768
OCLC/WorldCat
213400733
Goodreads
3181947

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record.