In the 1980s our eating habits were challenged and changed forever when a health and nutrition revolution, with its emphasis on low-fat, low-cholesterol, sugar-free, salt-free and high-fibre foods, took place.
An edition of Juicing for Health
(1994)
Juicing for Health
by Julie Stafford
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"In the 1980s our eating habits were challenged and changed forever when a health and nutrition revolution, with its emphasis on low-fat, low-cholesterol, sugar-free, salt-free and high-fibre foods, took place."
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- Created April 30, 2008
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| May 19, 2024 | Edited by ImportBot | import existing book |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |