An edition of Pure ketchup
(1996)
Pure ketchup
a history of America's national condiment, with recipes
by Andrew F. Smith
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Previews available in: English
Subjects
Cookery (Ketchup), Ketchup, Cooking (Ketchup), Geschichte, Ketschup, Quelle, Kochbuch, Condiments, Cooking, american| Edition | Availability |
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1
Pure ketchup: a history of America's national condiment
2001, Smithsonian Institution Press
in English
1560989939 9781560989936
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2
Pure ketchup: a history of America's national condiment, with recipes
1996, University of South Carolina Press
in English
1570031398 9781570031397
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Book Details
Edition Notes
Includes bibliographical references (p. 225-232) and index.
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History
- Created April 1, 2008
- 11 revisions
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| November 23, 2020 | Edited by MARC Bot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| April 23, 2019 | Edited by ImportBot | import existing book |
| July 29, 2014 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |