An edition of Starch
(1997)
Starch
Advances in Structure and Function (Special Publication)
1 edition
by A. M. Donald and P. J. Frazier
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Congresses, Starch, Food, analysis, Food, Composition, AmidoShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Starch: Advances in Structure and Function
2007, Royal Society of Chemistry, The
in English
1847551912 9781847551917
|
zzzz
Libraries near you:
WorldCat
|
2
Starch: Advances in Structure and Function (Special Publication)
January 2, 2002, Royal Society of Chemistry
Hardcover
in English
- 1 edition
085404860X 9780854048601
|
aaaa
Libraries near you:
WorldCat
|
|
3
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The importance of starch, both biologically and technologically, is well known, as is its central role in the human diet."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 14, 2023 | Edited by MARC Bot | import existing book |
| December 13, 2020 | Edited by MARC Bot | import existing book |
| August 19, 2020 | Edited by ImportBot | import existing book |
| July 29, 2014 | Edited by ImportBot | import new book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |