I've discovered that one of the most successful business-building techniques at Italian restaurants is bringing your patrons little dishes of appetizing finger foods before they order from the menu.
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Previews available in: English
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Edition | Availability |
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1
Nick Stellino's Glorious Italian Cooking
October 1, 2002, HP Trade
Paperback
in English
155788398X 9781557883988
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2
Nick Stellino's glorious Italian cooking: romantic meals, menus, and music from Cucina amore.
1996, G.P. Putnam's Sons
in English
0399141715 9780399141713
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3
Nick Stellino's Glorious Italian Cooking
Aug 13, 1996, G. P. Putnam
hardcover
0399141863 9780399141867
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Book Details
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"I've discovered that one of the most successful business-building techniques at Italian restaurants is bringing your patrons little dishes of appetizing finger foods before they order from the menu."
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- Created April 30, 2008
- 9 revisions
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December 17, 2022 | Edited by ImportBot | import existing book |
December 3, 2022 | Edited by ImportBot | import existing book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |