An edition of Learning to cook professionally (1978)

Learning to cook professionally

A lab manual to accompany Food preparation for the professional

by

Learning to cook professionally
David A. Mizer, David A. Mizer
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Last edited by ImportBot
December 9, 2022 | History
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An edition of Learning to cook professionally (1978)

Learning to cook professionally

A lab manual to accompany Food preparation for the professional

by

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Publish Date
Publisher
Canfield Press
Language
English
Pages
248

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Edition Availability
Cover of: Learning to cook professionally
Learning to cook professionally: A lab manual to accompany Food preparation for the professional
1978, Canfield Press
Unknown Binding in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Unknown Binding
Number of pages
248

ID Numbers

Open Library
OL9955370M
ISBN 10
0064535150
ISBN 13
9780064535151
OCLC/WorldCat
6430266
Goodreads
5058841

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 9, 2022 Edited by ImportBot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record