Suggested menus and recipes for using abundant, seasonal foods in school lunches
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Suggested menus and recipes for using abundant, seasonal foods in school lunches
- Publication date
- 1944
- Topics
- Cooking, Menus, School children Food
- Publisher
- Atlanta, Ga.
- Collection
- usdanationalagriculturallibrary; fedlink; americana
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright.
- Volume
- 1944
6 p
Notes
No copyright page found. No table-of-contents pages found.
- Addeddate
- 2015-02-12 18:39:55.670886
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1037725293
- Foldoutcount
- 0
- Identifier
- CAT31069302
- Identifier-ark
- ark:/13960/t9v159634
- Invoice
- 3
- Nal_call_number
- 1.9422 Ci2Su32
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL33123869M
- Openlibrary_work
- OL24919579W
- Page-progression
- lr
- Page_number_confidence
- 0
- Page_number_module_version
- 1.0.3
- Pages
- 10
- Partner_shiptracking
- NAL15_HDGC_1.9422 Ci2
- Ppi
- 350
- Republisher_date
- 20150219123855
- Republisher_operator
- associate-marc-adona@archive.org
- Scandate
- 20150218122730
- Scanner
- scribe2.beltsville.archive.org
- Scanningcenter
- beltsville
- Unique_id
- CAT31069302
- Worldcat (source edition)
- 652515943
- Full catalog record
- MARCXML
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National Agricultural Library FEDLINK - United States Federal Collection American LibrariesUploaded by associate-manuel-dennis on