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The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language : expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them, and how to raise all manner of pastes, the best directions for all sorts of kickshaws, also the terms of carving and sewing : an exact account of all dishes for all seasons of the year, with other à-la-mode curiosities

by: May, Robert, 1588- author

Publication date: 1685

Topics: Cooking, English -- Early works to 1800, Gastronomy -- Great Britain -- Early works to 1800, Cooking, English

Publisher: London : Printed for Obadiah Blagrave, at the Bear and Star in St. Paul's Church-Yard

Collection: getty; americana

Contributor: Getty Research Institute

Language: English

[32], 256, 261-276, 273-461, [19] pages, [4] folded leaves of plates : 18 cm (8vo)

Signatures: A-2I⁸

"A short narrative of some passages of the author's life": signed: W.W

Includes engraved frontispiece portrait of the author

"Books printed for Obadiah Blagrave at the Black Bear in St. Pauls Church-Yard": [9] pages at end

Includes index