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American wines at the Paris exposition of 1900 : their composition and character

by: Wiley, Harvey Washington, 1844-1930; Lachman, Henry; United States. Bureau of Chemistry; United States. Department of Agriculture

Publication date: 1903

Topics: Wine and wine making United States, Wine and wine making California

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry

Collection: usda-bulletinchemistry; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.72

At head of title: U.S. Department of Agriculture, Bureau of Chemistry

Introduction. pp. 3

American wines at the Paris Exposition of 1900 : their composition and character. pp. 7

International wine jury at the Paris Exposition, 1900. pp. 9

Chemical composition of the American wines receiving awards. pp. 16

Discussion of the analytical data ; Alcohol -- Glycerol -- Extract -- Acidity -- Sugars -- Potassium sulphate -- Sulphurous acid -- Preservatives and coloring matter. pp. 22

The manufacture of wine in California (Henry Lachman). pp. 25

Harvesting -- Varieties of California wine grapes -- Fermentation -- Clarification -- Testing -- Bottling -- Varieties of wine produced in California -- Marketing the wines. pp. 26