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Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello

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Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello

by
Apicius; Lister, Martin, 1638?-1712. ed; Almeloveen, Theodoor Jansson ab, 1657-1712. ed

Publication date
Topics
Cookery, Roman, cbk
Publisher
Amstelodami, Apud J. Waesbergios
Collection
europeanlibraries
Book from the collections of
University of Michigan
Language
Latin
Book digitized by Google from the library of University of Michigan and uploaded to the Internet Archive by user tpb.

Edited by Theod. Jans. van Almeloveen

Mode of access: Internet
Addeddate
2009-01-24 20:31:00
Copyright-region
US
Google-id
uVBBAAAAMAAJ
Identifier
apiciicliideops00apicgoog
Identifier-ark
ark:/13960/t0wq08f3p
Lccn
07025913
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL23380902M
Openlibrary_work
OL3707722W
Pages
372
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20070809
Full catalog record
MARCXML

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