The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published, containing ...
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The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published, containing ...
- Publication date
- 1751
- Publisher
- London : Printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange, at Mrs. Ashburn's China-Shop, the corner of Fleet-Ditch, at the Leg and Dial, in Fleet Street, at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden, at Mr. Trye's, near Gray's-Inn-Gate, Holborn, and by the booksellers in town and country
- Contributor
- Getty Research Institute
- Language
- English
[2], iv, [20], 334 pages, [1] leaf of plates ; 21 cm. (8vo)
The frontispiece is an advertisement by "Hannah Glasse, habit-maker."
Signatures: pi1 a-c⁴ chi1 B-2T⁴ 2U²
"Price 3s. 6d. stitch'd, and 5 s. bound."
The frontispiece is an advertisement by "Hannah Glasse, habit-maker."
One of three variant issues, each with a different title page, varying chiefly in number of booksellers and the order in which they are listed, cf. OCLC #628263755, #932720319
(from t. p.) I. Of roasting, boiling, &c. -- II. Of made-dishes -- III. Read this chapter and you will find out how expensive a French cook's sauce is -- IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter on Lent -- V. To dress fish -- VI. Of soops and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a Lent dinner, a number of good dishes, which you may make use of for a table at any other time -- X. Directions for the sick -- XI. For captains of ships -- XII. Of hogs puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries and preserves, &c. -- XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, French beans, &c. -- XX. Of distilling -- XXI. How to market, the seasons of the year for butchers meat, poultry, fish, herbs, roots, &c., and fruit -- XXII. A certain cure for the bite of a mad dog by Dr. Mead -- XXIII. A receipt to keep clear from buggs -- To which are added, by way of appendix, I. To dress a turtle the West-India way -- II. To make ice cream -- III. A turkey, &c., in jelly -- IV. to make citron -- V. To candy cherries of green gages -- VI. To take ironmolds out of linnen
The frontispiece is an advertisement by "Hannah Glasse, habit-maker."
Signatures: pi1 a-c⁴ chi1 B-2T⁴ 2U²
"Price 3s. 6d. stitch'd, and 5 s. bound."
The frontispiece is an advertisement by "Hannah Glasse, habit-maker."
One of three variant issues, each with a different title page, varying chiefly in number of booksellers and the order in which they are listed, cf. OCLC #628263755, #932720319
(from t. p.) I. Of roasting, boiling, &c. -- II. Of made-dishes -- III. Read this chapter and you will find out how expensive a French cook's sauce is -- IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter on Lent -- V. To dress fish -- VI. Of soops and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a Lent dinner, a number of good dishes, which you may make use of for a table at any other time -- X. Directions for the sick -- XI. For captains of ships -- XII. Of hogs puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries and preserves, &c. -- XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, French beans, &c. -- XX. Of distilling -- XXI. How to market, the seasons of the year for butchers meat, poultry, fish, herbs, roots, &c., and fruit -- XXII. A certain cure for the bite of a mad dog by Dr. Mead -- XXIII. A receipt to keep clear from buggs -- To which are added, by way of appendix, I. To dress a turtle the West-India way -- II. To make ice cream -- III. A turkey, &c., in jelly -- IV. to make citron -- V. To candy cherries of green gages -- VI. To take ironmolds out of linnen
Notes
Copyright is on title page.
Some text runs into the gutter
Some text printed askew
- Addeddate
- 2022-03-28 15:58:50
- Call number
- 9933943806501551
- Camera
- Sony Alpha-A6300 (Control)
- Digital_item
- 25
- Foldoutcount
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- Identifier
- artofcookerymade00glas_0
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- Invoice
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- Physical_item
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- Ppi
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- References
- Pennell, E.R. My cookery books, page 154
- Republisher_date
- 20220328064456
- Republisher_operator
- associate-criselyn-alicoben@archive.org;associate-douglas-marcchett@archive.org
- Republisher_time
- 1268
- Scandate
- 20220322183443
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- Tts_version
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- Worldcat (source edition)
- 1500798
- Full catalog record
- MARCXML
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