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Old cookery books and ancient cuisine

by: Hazlitt, William Carew, 1834-1913; University of Leeds. Library

Publication date: 1902

Topics: Cooking

Publisher: London : E. Stock

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.

The University of Leeds Library

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-08-26 10:10:58.559065

Associated-names: University of Leeds. Library

Barcode: 30106011202529

External-identifier: urn:oclc:record:1040237859

Foldoutcount: 0

Identifier: b21525377

Identifier-ark: ark:/13960/t89g9b46v

Invoice: 1008

Leeds_id: b18014732

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Full catalog record: MARCXML

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