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British everyday cookery, revised and greatly enlarged : containing 930 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, and general housekeeping

by: University of Leeds. Library

Publication date: 1910

Topics: Cooking, English

Publisher: London : Whitcombe and Tombs

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use. http://rightsstatements.org/vocab/CNE/1.0/

The University of Leeds Library

Anon

"(75th thousand)"

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-08-26 09:50:11.616214

Associated-names: University of Leeds. Library

Barcode: 30106011059853

Bookplateleaf: 0004

External-identifier: urn:oclc:record:969468220

Foldoutcount: 0

Identifier: b2152922x

Identifier-ark: ark:/13960/t89g9b151

Invoice: 1008

Leeds_id: b18100417

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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British everyday cookery, revised and greatly enlarged : containing 930 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, and general housekeeping

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British everyday cookery, revised and greatly enlarged : containing 930 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, and general housekeeping

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