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The art of cookery, made plain and easy : To which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table

by: Glasse, Hannah, 1708-1770; University of Leeds. Library

Publication date: 1781

Topics: Cooking, English

Publisher: Edinburgh : printed for Alexander Donaldson

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

The University of Leeds Library

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-08-26 10:08:04.763084

Associated-names: University of Leeds. Library

Barcode: 30106011212460

Bookplateleaf: 0005

External-identifier: urn:oclc:record:642248146

Foldoutcount: 1

Identifier: b21530579

Identifier-ark: ark:/13960/t8kd5mb64

Invoice: 1008

Leeds_id: b18241918

Ocr: ABBYY FineReader 11.0

Ocr_converted: abbyy-to-hocr 1.1.11

Full catalog record: MARCXML

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The art of cookery, made plain and easy : To which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table

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The art of cookery, made plain and easy : To which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table

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