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Understanding 9/11The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index
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The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
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urn:oclc:record:969520515
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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University of Leeds Library
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