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The use of brandy and salt, as a remedy for inflammation

by: Lee, William, 1778-1863

Publication date: 1840

Topics: Inflammation

Publisher: London : Simpkin, Marshall

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

46 pages, 1 unnumbered leaf : (8vo)

Notes

NO COPYRIGHT PAGE

Addeddate: 2018-08-02 12:00:14

External-identifier: urn:oclc:record:1155410636

Foldoutcount: 0

Identifier: b30378564

Identifier-ark: ark:/13960/t17m7dw54

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL26484936M

Openlibrary_work: OL17909581W

Page-progression: lr

Page_number_confidence: 87

Full catalog record: MARCXML

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