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The Book of Entrées: Including Casserole and Planked Dishes

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The Book of Entrées: Including Casserole and Planked Dishes

by
Janet McKenzie Hill

Publication date
Topics
cup, sauce, add, entrees, butter, teaspoonful, cook, salt, tablespoonfuls, cooked, cold water, boiling water, lemon juice, melted butter, french dressing, bread crumbs, three tablespoonfuls, add half, brown sauce, asparagus tips
Publisher
Little, Brown, and company
Collection
americana
Book from the collections of
Harvard University
Language
English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Addeddate
2008-02-01 14:41:22
Copyright-region
US
Identifier
bookentresinclu00hillgoog
Identifier-ark
ark:/13960/t5fb51r6q
Lccn
11027471
Openlibrary_edition
OL6536267M
Openlibrary_work
OL4707773W
Pages
407
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20070703
Scanner
google
Source
http://books.google.com/books?id=kUMEAAAAYAAJ&oe=UTF-8

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