The Boston cooking-school cook book
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- Publication date
- 1905
- Topics
- Cookery, Cookery, American, cbk
- Publisher
- Boston, Little, Brown, and Company
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
- Addeddate
- 2009-06-01 23:04:45
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- bostoncookingsc01farmgoog
- Identifier-ark
- ark:/13960/t0000jw40
- Lccn
- 04033231
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL20594569M
- Openlibrary_work
- OL13140488W
- Page_number_confidence
- 99
- Page_number_module_version
- 1.0.5
- Pages
- 740
- Pdf_module_version
- 0.0.23
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 600
- Scandate
- 20070709
- Scanner
- Worldcat (source edition)
- 3816170
- Year
- 1906
- Full catalog record
- MARCXML
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