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The Boston Cooking-School cook book

by: Farmer, Fannie Merritt, 1857-1915

Publication date: 1905

Topics: Cooking, Cooking, American

Publisher: Boston, Little, Brown, and Company

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

xxx, 682 p. 20 cm

Addeddate: 2018-05-11 18:28:21

Boxid: 00289633686

Call number: 7733441

External-identifier: urn:oclc:record:1156330237

Foldoutcount: 0

Identifier: bostoncookingsch00farm_0

Identifier-ark: ark:/13960/t80k98g39

Identifier_bib: 00289633686

Invoice: 1263

Lccn: 04033231

Ocr: ABBYY FineReader 11.0 (Extended OCR)

Ocr_converted: abbyy-to-hocr 1.1.11

Full catalog record: MARCXML

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Uploaded by associate-mike-saelee on May 11, 2018

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