The Boston Cooking-School cook book
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- Publication date
- 1905
- Topics
- Cooking, Cooking, American
- Publisher
- Boston, Little, Brown, and Company
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- English
xxx, 682 p. 20 cm
- Addeddate
- 2018-05-11 18:28:21
- Boxid
- 00289633686
- Call number
- 7733441
- External-identifier
- urn:oclc:record:1156330237
- Foldoutcount
- 0
- Identifier
- bostoncookingsch00farm_0
- Identifier-ark
- ark:/13960/t80k98g39
- Identifier_bib
- 00289633686
- Invoice
- 1263
- Lccn
- 04033231
- Ocr
- ABBYY FineReader 11.0 (Extended OCR)
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Page-progression
- lr
- Page_number_confidence
- 91.64
- Pages
- 744
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 300
- Republisher_date
- 20180621133040
- Republisher_operator
- associate-jillian-davis@archive.org
- Republisher_time
- 390
- Scandate
- 20180611174529
- Scanner
- scribe2.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Tts_version
- v1.58-final-25-g44facaa
- Worldcat (source edition)
- 3816170
- Full catalog record
- MARCXML
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