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The Boston Cooking-School Cook Book

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The Boston Cooking-School Cook Book

by
Farmer, Fannie Merritt, 1857-1915

Publication date
Topics
Home Economics
Publisher
Boston : Little, Brown, & Co.
Collection
ualbertawiedrick; university_of_alberta_libraries; toronto
Contributor
University of Alberta Libraries
Language
English
xv, 648, [22] p., [72] p. of plates : 20 cm

Advertisements: [22] p. at end

Includes index

Notes

Photographs not paginated.

Addeddate
2019-06-21 16:43:32
Approval_date
Approval: 1952-1953
Approval_statement
Textbook; status: basic; Foods and Nutrition; level: Gr. 12; approved: 1952, 1953.
Camera
Sony Alpha-A6300 (Control)
Cat_key
2295399
External-identifier
urn:oclc:record:1156336619[WorldCat (this item)]
Foldoutcount
0
Identifier
bostoncookingsch00farm_1
Identifier-ark
ark:/13960/t9w16tr93
Invoice
1133
Lccn
85666490
Level
Secondary
Full catalog record
MARCXML

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Wiedrick Collection - Alberta Schools Historical Textbooks University of Alberta Library Canadian Libraries

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