Cakes, pastry and dessert dishes
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- Publication date
- 1927
- Publisher
- Boston : Little, Brown, and Co.
- Collection
- brigham_young_university; americana
- Contributor
- Harold B. Lee Library
- Language
- English
ix, 276 p. 20 cm
Includes index
Includes index
- Addeddate
- 2021-05-12 02:56:04
- Call number
- 1728935
- Camera
- USB PTP Class Camera
- External-identifier
- urn:oclc:record:1435729387
- Foldoutcount
- 0
- Identifier
- cakespastrydesse00hill
- Identifier-ark
- ark:/13960/t6359n640
- Invoice
- 82
- Lccn
- 17024721
- Ocr
- tesseract 5.0.0-alpha-20201231-10-g1236
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9799
- Ocr_module_version
- 0.0.13
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL6601674M
- Openlibrary_work
- OL4707774W
- Page-progression
- lr
- Page_number_confidence
- 82.73
- Pages
- 330
- Pdf_module_version
- 0.0.13
- Ppi
- 500
- Republisher_date
- 20210511174433
- Republisher_operator
- scanner-byu-di09@archive.org;whitneyyoung@archive.org;scanner-byu-10.sc@archive.org
- Republisher_time
- 14111
- Scandate
- 20210509000221
- Scanner
- scribe2.provo.archive.org
- Scanningcenter
- provo
- Sent_to_scribe
- scribe2.provo.archive.org
- Tts_version
- 4.4-initial-129-g57db8e10
- Full catalog record
- MARCXML
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