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Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

by: Wiley, Harvey Washington, 1844-1930

Publication date: 1917

Topics: Food, Food adulteration and inspection

Publisher: Philadelphia, P. Blakiston's Son

Collection: cornell; americana

Contributor: Cornell University Library

Language: English

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Seven colored plates facing p. 16 accompanied by unnumbered leaf with descriptive letterpress