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Wheat flour and bread

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Wheat flour and bread

by
Snyder, Harry, 1867-1927

Publication date
Topics
Bread, Flour
Publisher
[Washington, D.C.]
Collection
cornell; americana
Contributor
Cornell University Library
Language
English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Reprint from Yearbook of Department of agriculture for 1903

iii, 347-362 p. 24 cm
Addeddate
2009-10-14 02:14:47
Associated-names
Woods, Charles D
Bookplateleaf
0003
Camera
EOS-IDS Mark II
Foldoutcount
0
Identifier
cu31924003564790
Identifier-ark
ark:/13960/t2r505v81
Lcamid
343033
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL24170469M
Openlibrary_work
OL15312749W
Pages
24
Full catalog record
MARCXML

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