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The century cook book, with a new supplement of one hundred receipts of especial excellence

by: Arnold, Augusta (Foote) 1844-1903

Publication date: 1922

Topics: Cookery, American, cbk

Publisher: New York, D. Appleton-Century Company

Collection: cornell; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

xiv, 635 p. 21 cm

Addeddate: 2009-10-25 20:55:11

Bookplateleaf: 0002

Camera: EOS-1D MkII

Foldoutcount: 0

Identifier: cu31924003579038

Identifier-ark: ark:/13960/t5s75xm6r

Lcamid: 329948

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Openlibrary_edition: OL24170452M

Openlibrary_work: OL16522921W

Full catalog record: MARCXML

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