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Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food ..

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Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food ..

by
Curtis, Isabel Gordon, 1863-1914

Publication date
Topics
Cookery, cbk
Publisher
New York, O. Judd company
Collection
cornell; americana
Contributor
Cornell University Library
Language
English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

3 p. l., 168 p. 19 cm
Addeddate
2009-10-14 02:55:17
Bookplateleaf
0003
Camera
EOS-1D MkII
Foldoutcount
0
Identifier
cu31924003579475
Identifier-ark
ark:/13960/t9h428p9p
Lcamid
324561
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL24170392M
Openlibrary_work
OL16522996W
Pages
198
Ppi
300
Full catalog record
MARCXML

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