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The institute cook book, planned for a family of four; economical recipes designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes

by: Cramp, Helen

Publication date: 1913

Topics: Cookery, American, cbk

Publisher: Philadelphia, Pa., Pub. for International institute, Department of domestic science

Collection: cornell; americana

Contributor: Cornell University Library

Language: English

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Tables on lining-papers