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Henley's twentieth century book of recipes, formulas and processes

by: Hiscox, Gardner D

Publication date: 1909

Topics: Industrial arts, Recipes

Publisher: New York, The Norman W. Henley Pub. Co.

Collection: cornell; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

787 p. 23 cm

Addeddate: 2009-10-15 06:43:13

Bookplateleaf: 0003

Camera: EOS-1D MkII

Foldoutcount: 0

Identifier: cu31924004933945

Identifier-ark: ark:/13960/t49p3kz85

Lcamid: 331820

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Page_number_confidence: 96.53

Pages: 808

Full catalog record: MARCXML

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