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The whys of cooking

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The whys of cooking

by
Hill, Janet McKenzie, 1852-1933

Publication date
Topics
Cookery, American, cbk
Publisher
Cincinnati : Procter & Gamble Co.
Collection
cornell; americana
Contributor
Cornell University Library
Language
English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Includes index
Addeddate
2009-11-02 06:45:47
Call number
TX715 .H54x 1919
Camera
EOS-1D
Foldoutcount
0
Identifier
cu31924085806093
Identifier-ark
ark:/13960/t88g96659
Lcamid
343039
Lccn
85666635
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL2670413M
Openlibrary_work
OL4707786W
Pages
120
Full catalog record
MARCXML

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